Guide to Good Food
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- Synopsis
- Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes. Eachchapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout. The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included. New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics: * Global Perspective * Health and Wellness * Food Science * Culture and Social Studies
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781605256009
- Publisher:
- The Goodheart-Willcox Company, Inc.
- Date of Addition:
- 02/26/15
- Copyrighted By:
- Deborah L. Bence, Velda L. Largen
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks, Medicine
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Velda L. Largen
- by Deborah L. Bence
- in Nonfiction
- in Cooking, Food and Wine
- in Textbooks
- in Medicine