Vanilla : The Cultural History of the World's Most Popular Flavor and Fragrance

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Synopsis
An expedition through the world of vanilla, from the very birth of the bean as a food to the current agricultural practices
Copyright:
2004

Book Details

Book Quality:
Excellent
Book Size:
372 Pages
ISBN-13:
9781585423637
Publisher:
JEREMY P. TARCHER/PENGUIN
Date of Addition:
Copyrighted By:
Patricia Rain
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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