Contemporary Nutrition 9th Edition

By: Gordon M. Wardlaw and Anne M. Smith and Angela Collene

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Synopsis: "Contemporary Nutrition" is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. "Contemporary Nutrition" emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.

Book Quality:: Excellent
Book Size:: 655 Pages
ISBN-13:: 9780073402543
Publisher:: McGraw-Hill
Date of Addition:: 06/04/15
Copyrighted By:: The McGraw-Hill Companies, Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Textbooks, Medicine
Grade Levels:: College Freshman, College Sophomore, College Junior, College Senior
Submitted By:: 170
Proofread By:: 170
Usage Restrictions:: This is a copyrighted book.