Study Guide to Accompany Professional Cooking (7th Edition)
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- Synopsis
- The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking. " It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- Book Size:
- 256 Pages
- ISBN-13:
- 9780470197516
- Publisher:
- John Wiley & Sons, Incorporated
- Date of Addition:
- 07/15/15
- Copyrighted By:
- John Wiley & Sons, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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