Servsafe Coursebook (Sixth Edition)
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- Synopsis
- Learn everything you need to know about safe food handling, how to train your employees, what to watch for to make sure you and the people around you stay healthy, how to keep a safe and sanitary work environment.
- Copyright:
- 2012
Book Details
- Book Quality:
- Excellent
- Book Size:
- 1 Pages
- ISBN-13:
- 9781582803029
- Publisher:
- Educational Foundation of the National Restaurant Association
- Date of Addition:
- 07/17/15
- Copyrighted By:
- National Restaurant Association Educational Foundation
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Textbooks
- Grade Levels:
- Adult Ed
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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Other Books
- by National Restaurant Association Staff
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Textbooks