Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
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- Synopsis
- This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781119084327
- Related ISBNs:
- 9781118274279, 9781118886373
- Publisher:
- Wiley
- Date of Addition:
- 12/30/15
- Copyrighted By:
- The Institute of Electrical and Electronics Engineers, Inc
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Language Arts
- Submitted By:
- N/A
- Usage Restrictions:
- This is a copyrighted book.
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