Making Dough
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- Synopsis
- Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you'll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!Table of ContentsWhat Is Dough?MeasuringRatiosIngredientsToolsMixing MethodsTips for Working with DoughMaking It Your OwnBiscuit DoughScone DoughPie DoughShortcrust DoughSweetcrust DoughPâte à Choux DoughBrioche DoughPuff Pastry DoughRough Puff Pastry DoughCroissant DoughDanish DoughPhyllo Dough
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781594748264
- Related ISBNs:
- 9781594748189
- Publisher:
- Quirk Books
- Date of Addition:
- 11/10/15
- Copyrighted By:
- Russell van Kraayenburg
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.