Fruit Ripening
By: and and and and and and and and and and and and and and and and and and and and and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781845939625
- Publisher:
- CABI
- Date of Addition:
- 12/09/15
- Copyrighted By:
- CAB International
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Earth Sciences
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Christopher Davies
- by Véronique Cheynier
- by Autar K. Mattoo
- by Autar Handa
- by Don Grierson
- by Asaph Aharoni
- by Angelos Kannellis
- by Cornelius Barry
- by Mathilde Causse
- by Arun Sharma
- by Hiroshi Ezura
- by Mondher Bouzayen
- by Alisdair Fernie
- by Jean Claude Pech
- by Kunsog Chen
- by Pravendra Nath
- by Abhay Dandekar
- by Joseph Hirschberg
- by Mark Tucker
- by Kailash Bansal
- by Jim Giovannoni
- by Christophe Rothan
- by Giovanni Giuliano
- in Nonfiction
- in Technology
- in Earth Sciences