Eating Agendas: Food and Nutrition as Social Problems
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- Synopsis
- The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.
- Copyright:
- 1995
Book Details
- Book Quality:
- Excellent
- Book Size:
- 345 Pages
- ISBN-13:
- 9780202305080
- Publisher:
- ALDINE DE GRUYTER
- Date of Addition:
- 12/29/15
- Copyrighted By:
- Walter de Gruyter, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Psychology, Sociology
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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