Bill Neal's Southern Cooking (Revised and Enlarged Edition)
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- Synopsis
- Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
- Copyright:
- 1985
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 219 Pages
- ISBN-13:
- 9780807889589
- Related ISBNs:
- 9780807816493, 9780807842553, 9780807818596
- Publisher:
- The University of North Carolina Press
- Date of Addition:
- 03/06/18
- Copyrighted By:
- William F. Neal
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.