The Best American Recipes 2004-2005
By: and and
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- Synopsis
- Hailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide-ranging and extensively home-tested collection of its kind. The 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver to sausage and biscuit nibbles from the singer George Jones.
- Copyright:
- 2004
Book Details
- Book Quality:
- Excellent
- Book Size:
- 307 Pages
- ISBN-13:
- 9780618455065
- Publisher:
- Houghton Mifflin Harcourt Publishing Company
- Date of Addition:
- 09/27/09
- Copyrighted By:
- Houghton Mifflin Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Hadley School Volunteering
- Proofread By:
- Hadley School Volunteering
- Usage Restrictions:
- This is a copyrighted book.
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