Revolution at the Table: The Transformation of the American Diet
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- Synopsis
- In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
- Copyright:
- 2003
Book Details
- Book Quality:
- Excellent
- Book Size:
- 276 Pages
- ISBN-13:
- 9780520234390
- Publisher:
- University of California Press
- Date of Addition:
- 02/29/16
- Copyrighted By:
- Regents of the University of California
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.