Escoffier Le Guide Culinaire Fifth edition
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Unabridged English translation of Escoffier's original text and includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- Book Size:
- 646 Pages
- ISBN-13:
- 9780470900277
- Publisher:
- John Wiley & Sons, Inc.
- Date of Addition:
- 03/31/16
- Copyrighted By:
- Taylor & Francis
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.