Pass It Down and Around the Table
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- Synopsis
- A family's collection of every day, seasonal and special occasion recipes from about 1960-2010 along with kitchen tips including food storage, microwave, grilling, and baking tips. Appetizers include: toffee fruit dip, Halloween stix mix, and ranch oyster crackers. Soups include: Creole shrimp & lobster bisque, potato and leek soup and ham and bean soup. Salads include: bing cherry salad, tuna macaroni salad and sweet summer salad. Side dishes include: corn pudding, Hawaiian baked beans, green beans with caramelized onions and country potatoes. Main dishes include: pizza muffins almond chicken with apricot sauce and Saturday night pork chops. Sweets include ambrosia sunshine cake, oatmeal cake, cherry cobbler, super spritz cookies, and cheesecake cookies. The reference pages in part 2 are packed with useful tips and information.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- Book Size:
- 126 Pages
- Publisher:
- COOKBOOKS
- Date of Addition:
- 09/03/16
- Copyrighted By:
- Simply Cookbooks™
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Evan Reese
- Proofread By:
- Lissi
- Usage Restrictions:
- This is a copyrighted book.