Long Island Seafood Cookbook
- Synopsis
-
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
- Copyright:
- 1971
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 324 Pages
- ISBN-13:
- 9780486144481
- Related ISBNs:
-
9780486226774
- Publisher:
- Dover Publications
- Date of Addition:
- 12/03/18
- Copyrighted By:
- Adult content:
- No
- Language:
-
English
- Has Image Descriptions:
- No
- Categories:
-
Nonfiction,
Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
-
This book is in the public domain and is freely available to all.