Economics of Food Retailing
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- Synopsis
- The primary goal in this presentation is to carry the available economic data on food retailing through to logical conclusions on industry performance. The Food Commission could not agree on an interpretation of these data--both majority and minority members showing a strong propensity to political positions of long standing. The large size and importance of the food retailing industry and its proximity to consumers cast this industry inevitably and eternally in the light of public view, political curiosity, and increasing governmental regulation. This vulnerability identifies the need for a clear understanding of the retailing market structure, competitive behavior, and the kind of social performance which grows therefrom..
- Copyright:
- 1968
Book Details
- Book Quality:
- Excellent
- Book Size:
- 298 Pages
- Publisher:
- Cornell University
- Date of Addition:
- 07/01/16
- Copyrighted By:
- Cornell University
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.