All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

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Synopsis
Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
Copyright:
1996

Book Details

Book Quality:
Excellent
Book Size:
398 Pages
ISBN-13:
9780252064906
Publisher:
University of Illinois Press
Date of Addition:
Copyrighted By:
Stephen Mennell
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Social Studies
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

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