Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

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Synopsis
The #1 National Bestseller!A knockout full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: * KFC® Original Recipe® Fried Chicken and Cole Slaw * Cinnabon® Classic Cinnamon Roll * IKEA® Swedish Meatballs * Pinkberry® Original Frozen Yogurt * Raising Cane's® Chicken Fingers and Sauce * Arby's® Curly Fries * Lofthouse® Frosted Cookies * Wendy's® Chili * Panera Bread® Fuji Apple Chicken Salad * Starbucks® Cake Pops * Cafe Rio® Sweet Pork Barbacoa * McDonald's® McRib® Sandwich * The Melting Pot® Cheddar Cheese Fondue * P.F. Chang's® Chicken Lettuce Wraps * The Cheesecake Factory® Stuffed Mushrooms * Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream * Chick-fil-A® Chicken Sandwich * Chili's® Baby Back Ribs * Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak * Cracker Barrel® Hash Brown Casserole * Mrs. Fields® Chocolate Chip Cookies * Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!From the Trade Paperback edition.
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780698407442
Related ISBNs:
9780142196960
Publisher:
Penguin Publishing Group
Date of Addition:
Copyrighted By:
Todd Wilbur
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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