Vacuum Drying for Extending Food Shelf-Life

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Synopsis
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783319082073
Publisher:
Springer International Publishing, Cham
Date of Addition:
Copyrighted By:
Springer
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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