Concentration and Power in the Food System: Who Controls What We Eat?
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- Synopsis
- This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.
- Copyright:
- 2016
Book Details
- Book Quality:
- Excellent
- Book Size:
- 207 Pages
- ISBN-13:
- 9781472581112
- Publisher:
- Bloomsbury Academic
- Date of Addition:
- 09/29/16
- Copyrighted By:
- Philip H. Howard
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.