Biochemical, Physiological, And Molecular Aspects of Human Nutrition

By: Martha H. Stipanuk and Marie A. Caudill

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Synopsis: Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.

Book Quality:: Excellent
Book Size:: 948 Pages
ISBN-13:: 9781437709599
Publisher:: Elsevier
Date of Addition:: 09/30/16
Copyrighted By:: Saunders, an imprint of Elsevier Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Textbooks, Medicine
Grade Levels:: College Freshman, College Sophomore, College Junior, College Senior
Submitted By:: Daproim Africa
Proofread By:: Daproim Africa
Usage Restrictions:: This is a copyrighted book.