Midwest Maize: How Corn Shaped the U.S. Heartland
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- Synopsis
- Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
- Copyright:
- 1868
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780252096877
- Related ISBNs:
- 9780252080579, 9780252038914
- Publisher:
- University of Illinois Press
- Date of Addition:
- 10/05/16
- Copyrighted By:
- University of Illinois Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Cynthia Clampitt
- in History
- in Nonfiction
- in Cooking, Food and Wine
- in Social Studies