Novel Technologies in Food Science
By: and
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- Synopsis
- The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781441978806
- Related ISBNs:
- 9781441978790
- Publisher:
- Springer New York
- Date of Addition:
- 10/10/16
- Copyrighted By:
- Springer New York, New York, NY
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Business and Finance, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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