Food Regulation: Law, Science, Policy, and Practice
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- Synopsis
- Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. * Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation* Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s* Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense* Features case studies and discussion questions about application of law, policy questions, and emerging issues
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781118964491
- Related ISBNs:
- 9781119341178, 9781118964477
- Publisher:
- Wiley
- Date of Addition:
- 10/27/16
- Copyrighted By:
- Neal D. Fortin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Social Studies, Law, Legal Issues and Ethics
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Neal D. Fortin
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- in Social Studies
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