Math for the Professional Kitchen
By: and and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The book is a valuable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780470508961
- Publisher:
- John Wiley & Sons, Inc.
- Date of Addition:
- 10/31/16
- Copyrighted By:
- The Culinary Institute of America
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Mathematics and Statistics
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by The Culinary Institute of America
- by Laura Dreesen
- by Michael Nothnagel
- by Susan Wysocki
- in Nonfiction
- in Cooking, Food and Wine
- in Mathematics and Statistics