Food, Nutrition & Wellness

By: Roberta Larson Duyff

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Synopsis: Motivate your students to develop healthy eating and fitness habits withGlencoeFood, Nutrition, & Wellness! Authored by a prominent member of theAmerican Dietetic Association Based on the latest in nutrition science and research Writtten in accessible style with many activities to provide applications, practice, and involvement Offers recipes for both All-American favorites and International dishes Focuses on nutrition basics, food prep, and kitchen basics (including a strong focus on safety and sanitation) Illustrates food prep process step-by-step inhow-to features Supports project-based learning with unit-long, hands-on applications Provides point-of-use academic integration (math, science, and English language arts) to help teachers meet Perkins mandates

Book Quality:: Publisher Quality
Book Size:: 579 Pages
ISBN-13:: 9780078806636
Publisher:: Glencoe/McGraw-Hill
Date of Addition:: 12/04/09
Copyrighted By:: Glencoe/McGraw-Hill
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Textbooks
Grade Levels:: Seventh grade, Eighth grade, Ninth grade
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.