Guide to Good Food: Nutrition and Food Preparation

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Synopsis
Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on food selection, storage, preparation, and service gives students the tools needed to recognize and follow a nutritionally balanced diet, while animations bring content to life. Menus and recipes with easy-to-follow, step-by-step directions, and nutritional analyses are also included. Food-related careers are profiled in every chapter. * Enhanced visuals program employs infographics and images to emphasize content and improve recall. * The Foods of the World section explores the culture and cuisine of over 30 countries. * Students can complete and submit review questions digitally, enhancing instructor's assessment of students' comprehension and reducing paper waste.
Copyright:
2018

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781631262258
Publisher:
The Goodheart-Willcox Company, Inc.
Date of Addition:
Copyrighted By:
The Goodheart-Willcox Company, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Textbooks, Medicine
Grade Levels:
Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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