Best Of Regional African Cooking
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- Synopsis
- Discusses the foods of the different regions of Africa. The author gives plenty of recipes ranging from fairly complecated to very simple as well as telling the reader about the regions and why the people cook in the way they do.
- Copyright:
- 1970
Book Details
- Book Quality:
- Excellent
- Book Size:
- 274 Pages
- ISBN-13:
- 9780781805988
- Publisher:
- Hippocrene Books, Incorporated
- Date of Addition:
- 03/09/04
- Copyrighted By:
- Harva Hachten
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Richard Himbarger
- Proofread By:
- Christie Gilson
- Usage Restrictions:
- This is a copyrighted book.