Toxins and Contaminants in Indian Food Products

By: Ramesh Kumar Sharma and Salvatore Parisi

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Synopsis: This book discusses the complex of problems of contaminants in foods with the example of Indian food products. The presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin are treated. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. In the modern highly industrialized world, the interest in organic food production raises. The book sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. In an outlook, the author reviews the resulting problems, such as how and why this can lead to border rejections during export, in particular to the European Union.