Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

By:

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include:3D printing with foodChemical cuisine and molecular gastronomyPrepared foods like jellies and pickles at homeGrowing your own ingredientsCooking off the grid
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781680452051
Related ISBNs:
9781680452068, 9781680452075, 9781680452099
Publisher:
Maker Media, Inc
Date of Addition:
Copyrighted By:
Kathy Ceceri
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Children's Books, Nonfiction, Science, Cooking, Food and Wine, Technology, Education
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet