The Encyclopedia of Nutrition and Good Health (2nd edition)
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- Synopsis
- Some 2,500 entries on nutrition and maintaining a healthy diet are presented in this reference for general readers and students. Coverage includes vitamins and fats, the benefits and dangers of various foods, diseases related to nutrition, and the link between certain foods and cancer. This edition contains about 30% new material, reflecting the latest work in the field and revised government guidelines, and includes new appendices. Ronzio holds an honorary doctor of naturopathic medicine degree from Bastyr University.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 726 Pages
- ISBN-13:
- 9780816049660
- Publisher:
- Facts On File, Incorporated
- Date of Addition:
- 02/15/10
- Copyrighted By:
- Robert Ronzio
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine, Health, Mind and Body, Medicine
- Submitted By:
- Digital Divide Data
- Proofread By:
- Digital Divide Data
- Usage Restrictions:
- This is a copyrighted book.
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- by Robert Ronzio
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- in Reference
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- in Health, Mind and Body
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