Regional American Food Culture
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- Synopsis
- For general readers, Long (international studies and American culture studies, Bowling Green State U.) provides an overview of regional American food cultures. She discusses the history of food cultures in various regions of the US, and major foods and ingredients, cooking traditions, typical meals, dining habits, special occasions, and diet and health in the East, South, Midwest, and West, with some recipes. Annotation c2010 Book News, Inc., Portland, OR (booknews.com)
- Copyright:
- 2009
Book Details
- Book Quality:
- Excellent
- Book Size:
- 243 Pages
- ISBN-13:
- 9780313340437
- Publisher:
- Greenwood Publishing Group, Incorporated
- Date of Addition:
- 03/04/10
- Copyrighted By:
- Lucy M. Long
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Worth Trust
- Proofread By:
- Worth Trust
- Usage Restrictions:
- This is a copyrighted book.
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