Modern Livestock and Poultry Production
By: and
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- Synopsis
- This text for vocational-technical students emphasizes readability, organization, and hands-on activities. Sections cover the livestock industry, feeding and nutrition, animal breeding, and the production of various stock including beef cattle, poultry, llamas, and bison. This seventh edition adds information on anatomy and physiology and on appropriate work habits, and includes student learning activities. Gillespie is a retired teacher of agricultural education. Annotation (c)2003 Book News, Inc. , Portland, OR (booknews. com)
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 1,060 Pages
- ISBN-13:
- 9781428318083
- Publisher:
- Cengage Learning Delmar
- Date of Addition:
- 03/26/10
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Business and Finance
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.