The Virginia Housewife: A Facsimile of an Authentic Early American Cookbook

By:

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Copyright:
1993

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780486142197
Related ISBNs:
9780486277721, 9780486277721
Publisher:
Dover Publications
Date of Addition:
Copyrighted By:
Dover Publications, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet