Food and Beverage Service for Levels 1 and 2

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Synopsis
Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessment
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781471807930
Related ISBNs:
9781471807930
Publisher:
Hodder Education
Date of Addition:
Copyrighted By:
John Cousins, Dennis Lillicrap and Suzanne Weekes
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Study Guides, Education
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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