Best Food Writing 2003
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- Synopsis
- Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes--read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institute of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.
- Copyright:
- 2003
Book Details
- Book Quality:
- Excellent
- Book Size:
- 368 Pages
- ISBN-13:
- 9781569244401
- Publisher:
- Da Capo Press, Incorporated
- Date of Addition:
- 06/23/10
- Copyrighted By:
- Holly Hughes and Avalon Publishing Group Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Literature and Fiction, Language Arts, Communication
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.
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- in Language Arts
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