COOKING LIGHT Global Kitchen: The World's Most Delicious Food Made Easy

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Synopsis
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermarkets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy.

David Joachim brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, do-able for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more. We'll show you how to create Mexican chile rellenos, home-made pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home.

More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased. Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes. All the recipes are prepared with easy-to-find ingredients, making each deliciously do-able Full-color images of each recipe brings each dish to life A complete nutrition analysis shows readers they can make once-in-awhile favorites into everyday options. Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.

Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
320 Pages
ISBN-13:
9780848749934
Related ISBNs:
9780848749934, 9780848749934, 9780848749934
Publisher:
Oxmoor House
Date of Addition:
Copyrighted By:
Time Home Entertainment Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Grade Levels:
Eleventh grade
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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