The Microwave Cookbook
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- Synopsis
- Recipes for microwaving appetizers, soups, stews, meats, poultry, fish, seafood, eggs, cheese, sauces, vegetables, pastas, desserts, and breads. Also contains charts for defrosting foods, roasting meats, microwaving vegetables, heating and reheating foods.
- Copyright:
- 1991
Book Details
- Book Quality:
- Excellent
- Book Size:
- 46 Pages
- Publisher:
- N/A
- Date of Addition:
- 01/19/05
- Copyrighted By:
- General Electric Co.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Carrie Karnos
- Proofread By:
- Carrie Karnos
- Usage Restrictions:
- This is a copyrighted book.