The Food Of Portugal
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- Synopsis
- An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
- Copyright:
- 1986
Book Details
- Book Quality:
- Excellent
- Book Size:
- 304 Pages
- ISBN-13:
- 9780688134150
- Publisher:
- HarperCollins Publishers
- Date of Addition:
- 06/29/10
- Copyrighted By:
- Jean Anderson
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.