A Taste Of Scotland: The Essence Of Scottish Cooking, With 30 Classic Recipes Shown In 120 Evocative Photographs
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- Synopsis
- Celebrate the culinary heritage of Scotland in this collection of 30 recipes, featuring authentic dishes from every region, including Roast Young Grouse and Cullen Skink from the Highlands; Traditional Bannocks and Herrings in Oatmeal from Orkney, Shetland and the other islands; as well as Potato Cakes, Kale with Mustard Dressing and Dunfillan Bramble Pudding from the Lowlands and Border country. Over 120 colour photographs illustrate every recipe, with key stages of preparation shown step by step.
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- Book Size:
- 64 Pages
- ISBN-13:
- 9780754818014
- Publisher:
- Anness Publishing
- Date of Addition:
- 06/29/10
- Copyrighted By:
- Anness Publishing Ltd.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.