Food Ethics
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- Synopsis
- This text provides an introduction to the complex issues arising from the question, "How should we eat?" Food Ethics has become one of the central fields within Environmental Ethics, developing to the point where it can be considered its own field. Three of the early issues at the core of 1960's and 70's environmentalism, animal rights, population and consumption dynamics, and toxic pollutants, form the center of modern food ethics debates, but new questions have also arisen, responding to developments in both food technologies and the globalization of land use.
- Copyright:
- 2012
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781111772307
- Publisher:
- Wadsworth
- Date of Addition:
- 03/23/18
- Copyrighted By:
- Wadsworth, Cengage Learning
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.