Key Concepts in Hospitality Management (SAGE Key Concepts series)

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Synopsis
This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world.

A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book.

Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.

Copyright:
2013

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781446290729
Related ISBNs:
9781446275405, 9781446200698, 9781446200681
Publisher:
SAGE Publications
Date of Addition:
Copyrighted By:
Roy C. Wood
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Business and Finance, Textbooks
Grade Levels:
College Freshman, College Sophomore, College Junior, College Senior, Adult Ed
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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