The Menu and the Cycle of Cost Control
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
-
Success in today's foodservice industry requires a solid knowledge of industry practices.
Although the techniques and mathematical processes discussed in this text are often routine for experienced foodservice professionals, novices entering the industry may find themselves a bit overwhelmed by the numerous requirements demanded by day-to-day operations.
- Copyright:
- 2014
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781524906146
- Publisher:
- Kendall Hunt Publishing Company
- Date of Addition:
- 05/16/18
- Copyrighted By:
- Paul J. Mcvety, Susan Desmond Marshall, Bradley J. Ware
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- 170
- Proofread By:
- 170
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Paul J. Mcvety
- by Susan Desmond Marshall
- by Bradley J. Ware
- in Nonfiction
- in Cooking, Food and Wine
- in Business and Finance