Profitable Menu Planning, Fourth Edition

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Synopsis

This volume offers single-volume coverage of all aspects of menu planning.

Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

Copyright:
2008

Book Details

Book Quality:
Excellent
ISBN-13:
9780131196803
Publisher:
Pearson Prentice Hall
Date of Addition:
Copyrighted By:
Pearson Education, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Entertainment, Nonfiction, Cooking, Food and Wine
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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