The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian
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- Synopsis
- Adopt "Meatless Mondays"Scramble tofu for brunchEat more beans--and less beef . . .. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated!Honestly, what's not to love when you're eating:Purely Vegan Chocolate-Hazelnut SpreadLean, Mean, Black Bean GuacamoleVery Vegan Potato Pesto SaladSpicy Roasted Tomato SoupRoasted-Garlic Mashed TatersSpanish Artichoke and Zucchini PaellaBarley Pilaf with Edamame and Roasted Red PepperNo matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 256 Pages
- ISBN-13:
- 9781440525056
- Related ISBNs:
- 9781440512261
- Publisher:
- Adams Media
- Date of Addition:
- 10/18/18
- Copyrighted By:
- Simon and Schuster
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.