Activity Guide For Foundations Of Restaurant Management And Culinary Arts: Level 1
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- Synopsis
-
Industry-driven curriculum that launches students into their restaurant and foodservice career
! Curriculum of the ProStart(r) program offered by the National Restaurant Association.
The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9780137070503
- Publisher:
- Pearson Education, Limited
- Date of Addition:
- 06/27/18
- Copyrighted By:
- National Restaurant Association Educational Foundation
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Business and Finance
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.