Irresistible History of Alabama Barbecue, An: From Wood Pit To White Sauce (American Palate)
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- Synopsis
- From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson’s, Dreamland and Jim ’n Nick’s have earned fans across the country. Mark A. Johnson traces the development of the state’s famous food from the earliest settlement of the state to the rise of barbecue restaurants.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781439662120
- Related ISBNs:
- 9781467137027
- Publisher:
- The History Press Limited
- Date of Addition:
- 06/29/18
- Copyrighted By:
- Mark A. Johnson
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Travel, Art and Architecture, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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