The Pleasures of Japanese Cooking
By: and
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- Synopsis
- Recipes for many Japanese dishes, also a glossary, an index, info on seasonings and flavorings, table settings, utensils, etiquette, how to serve a meal.
- Copyright:
- 1963
Book Details
- Book Quality:
- Excellent
- Book Size:
- 193 Pages
- Publisher:
- N/A
- Date of Addition:
- 03/29/05
- Copyrighted By:
- Prentice Hall, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Carrie Karnos
- Proofread By:
- Carrie Karnos
- Usage Restrictions:
- This is a copyrighted book.