Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
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- Synopsis
- Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is still valid today, there is no one place to find this information. Compendium of the Microbiological Spoilage of Foods and Beverages is the first book to collect this important information. This book is edited by William H. Sperber and Michael P. Doyle, two of the best researchers in this field.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781441908261
- Related ISBNs:
- 9781441908254
- Publisher:
- Springer New York
- Date of Addition:
- 07/14/18
- Copyrighted By:
- Springer New York, New York, NY
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by William H. Sperber
- by Michael P. Doyle
- in Nonfiction
- in Science
- in Technology