Foundations of Restaurant Management and Culinary Arts: Level 1 (2nd Edition)
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- Synopsis
- Industry-driven curriculum that launches students into their restaurant and food service career! Curriculum of the ProStart program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
- Copyright:
- 2018
Book Details
- Book Quality:
- Excellent
- ISBN-13:
- 9781582803357
- Publisher:
- National Restaurant Association Educational Foundation
- Date of Addition:
- 07/25/18
- Copyrighted By:
- National Restaurant Association
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.